Deep Fat Frying : Fundamentals and Applications (Chapman & Hall Food Science Book) ( ISBN: 0834213214 )

 

Book informaion links: Deep Fat Frying : Fundamentals and Applications (Chapman & Hall Food Science Book)


ISBNTitle
0834213214 Deep Fat Frying : Fundamentals and Applications (Chapman & Hall Food Science Book)
Moriera, Rosana G./ Castell-Perez, M. Elena/ Barrufet, Maria A. Hardcover

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