Guidelines for Sensory Analysis in Food Product Development and Quality Control ( ISBN: 0834216426 )

 

Book informaion links: Guidelines for Sensory Analysis in Food Product Development and Quality Control


ISBNTitle
0834216426 Guidelines for Sensory Analysis in Food Product Development and Quality Control
Carpenter, Roland P. (Edt)/ Lyon, David H. (Edt)/ Hasdell, Terry A. (e Hardcover

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